Diabetes causes poor circulation and reduced ability to fight infection. Because of reduced sensation in the feet, many will develop diabetic foot ulcers leading to possible amputation. As infectious organisms become more drug-resistand, traditional treatment with antibiotics becomes less effective.

Doctors at the University of Wisconsin Scool of Medicine and Public Health think there might be a better way to treat diabetic ulcers, and the cure might be right in your own kitchen.

The answer? Honey. In a double-blind study, doctors will treat patients with diabetic foot ulcers by giving half topical honey and the other half a wound care gel that has been made to look and smell like honey. The patients will be followed to ascertain the effectiveness of each type of treatment.

Honey has properties that may make it very effective in treating these types of wounds.

Since honey fights bacteria in numerous ways, it is essentially immune to resistance. Honey’s acidic pH, low water content (which effectively dehydrates bacteria), and the hydrogen peroxide secreted by its naturally-occurring enzymes make it ideal for combating organisms that have developed resistance to standard antibiotics.

If the honey proves effective, patients would still need to be followed by a doctor during treatment. Wounds would require the sterile removal of dead skin and bacteria and precautions regarding weight-bearing and walking need to be monitored.

UW study tests topical honey as a treatment for diabetic ulcers