Diabetes causes poor circulation and reduced ability to fight infection. Because of reduced sensation in the feet, many will develop diabetic foot ulcers leading to possible amputation. As infectious organisms become more drug-resistand, traditional treatment with antibiotics becomes less effective.

Doctors at the University of Wisconsin Scool of Medicine and Public Health think there might be a better way to treat diabetic ulcers, and the cure might be right in your own kitchen.

The answer? Honey. In a double-blind study, doctors will treat patients with diabetic foot ulcers by giving half topical honey and the other half a wound care gel that has been made to look and smell like honey. The patients will be followed to ascertain the effectiveness of each type of treatment.

Honey has properties that may make it very effective in treating these types of wounds.

Since honey fights bacteria in numerous ways, it is essentially immune to resistance. Honey’s acidic pH, low water content (which effectively dehydrates bacteria), and the hydrogen peroxide secreted by its naturally-occurring enzymes make it ideal for combating organisms that have developed resistance to standard antibiotics.

If the honey proves effective, patients would still need to be followed by a doctor during treatment. Wounds would require the sterile removal of dead skin and bacteria and precautions regarding weight-bearing and walking need to be monitored.

UW study tests topical honey as a treatment for diabetic ulcers

Drinking Green Tea could be therapeutic in the treatment and alleviation of the symptoms of Rheumatoid Arthritis. Researchers at the University of Michigan Health System say a new study shows that Green Tea may block the cell signaling pathways that regulate levels of two immune system molecules, IL-6 and cyclooxygenase-2 (COX-2), which cause bone erosion and inflammation in the joints of people with RA.

It’s a compound in Green Tea, called epigallocatechin-3-gallate (EGCG) that researchers believe may inhibit joint destruction in Rheumatoid Arthritis sufferers and could one day be derived synthetically for use as a treatment in RA.

Green tea compound may be a therapy for people with rheumatoid arthritis, University of Michigan study finds

There’s more good news about berries, dark-colored berries especially. Berries contain antioxidants and vitamins that have been shown to inhibit the development of cancer of the esophagus, colon and oral cavity in animals. Now researchers want to see if they have the same effect in humans.

Berries contain phenolic compounds with high-antioxidant potential. Phenols called anthocyanins give berries their color. Dark berries, such as black raspberries and blackberries have a higher content of these anthocyanins.

Scientists at Ohio State University are conducting the research. This food-based approach to cancer prevention has many advantages, including the absence of toxicity of berries to humans.

Participants in the study are patients with early stage colon cancer will consume the equivalent of 2½ cups of black raspberries per day for 2 to 4 weeks. The patients have all undergone colonscopy prior to the study and tissue samples of their tumors taken. Following the study, physicians will again remove tumor tissue for study to see if the berry treatment had any effect on cell growth and tumor development.

OSU Studies Berries in Colon Cancer Prevention

The results of a study conducted at the University of Queensland, Australia show that for women in their 70s, the key to avoiding the pain and limitations of arthritis is to keep moving.

The study involed both middle-aged and older women. It was found that for older women, an hour of moderate physical exercise per week lessened chances of developing arthritis symptoms and that 2½ hours of physical activity is even more effective at keeping arthritis symptoms at bay.

These results were seen only in the older (72-79) group. Women in middle age (48-55) did not experience the same benefit.

Just Keep Moving, Ladies